Does anyone know a oldfashioned apple crisp recipe? - carmel crisp
My mother died and although I have some cookbooks and recipes, never wrote her recipe for apple crisp. I already have many, but not the same (probably because my mother's love is not there). It was dry, the taste of caramel and mixed with oatmeal recipes, I would appreciate. Thank you, Penny
Wednesday, January 6, 2010
Carmel Crisp Does Anyone Know A Oldfashioned Apple Crisp Recipe?
4 comments:
Old-Fashioned Apple Crisp
* 5 pounds McIntosh or Macoun
* The rind of 1 orange
* The zest of 1 lemon
* 2 tablespoons orange juice
* 2 tablespoons fresh lemon juice
Sugar * 1 / 2 cup granulated sugar
* 2 teaspoons ground cinnamon
* 1 teaspoon nutmeg
To cover:
* 1 1 / 2 cups flour
Sugar * 3 / 4 cup granulated sugar
* 3 / 4 cup brown sugar, packed
* 1 / 2 teaspoon kosher salt
* 1 cup rolled oats
* 1 / 2 pound cold butter, diced
Preheat oven to 350 degrees F. Butter 14 x 9 x 2-inch oval pan.
Peel, core and cut apples into pieces. Mix apples with the peel, juice, sugar and spices. Pour into the bowl.
To Topping, flour, sugar, salt, oatmeal and cold butter in bowl of electric mixer fitted with the paddle. Mix at low speed until the mixture is crumbly and butter is the size of small peas. Scatterr evenly over apples.
Place the crisp on a baking sheet and bake for 1 hour until top is brown and apples are bubbly. Serve hot.
This is not candy, but you can buy in a jar and add it anyway.
Apple Crisp
4 cups tart apples, peeled and sliced
3 / 4 cup brown sugar
1 / 2 cup all-purpose flour
1 / 2 cup rolled oats
1 teaspoon cinnamon
1 / 4 c. Tea Allspice
1 / 3 cup cold butter or margarine
Vanilla Ice Cream (optional)
Place apples in greased 8-in. Place pan. Crumbly In a bowl, combine brown sugar, flour, oatmeal, cinnamon and allspice, cut in butter. Sprinkle over apples. Bake at 375 ° C for 30-35 minutes or until apples are soft. Serve warm with ice cream, if desired.
Yes, Penny is right, even if we are the recipes that our mother has done for us to do, even if they are the same in a way they've never been for us and the family will have done, I have the same feeling about it, I found a recipe for you that can be a substitute for your mother has done for you, maybe you can make your own one
http://closetcooking.blogspot.com/2008/1 ...
Yes, Penny is right, even if we are the recipes that our mother has done for us to do, even if they are the same in a way they've never been for us and the family will have done, I have the same feeling about it, I found a recipe for you that can be a substitute for your mother has done for you, maybe you can make your own one
http://closetcooking.blogspot.com/2008/1 ...
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